Taste, and "best", is always subjective, but keep an open mind and you may just discover another version of something hardwired in your...

Once you've got the super simple master dough mastered, you can basically dress it up any number of ways. Think of it like a staple in...

Like the overlooked girl next door, this clear and delicate style of tom yum soup is usually overshadowed by the exhilarating red-hot...

It seems like just about everyone is baking at home now during the Covid-19 lockdown, and the shortage of cream cheese, butter and flour...

A fortifying bowl of chicken dashi and rice soup, sweetened with the tender bite of root vegetables and spiked with ginger and sake...

My (Hainanese) paternal grandfather used to run a mixed rice stall and this was one of his signature dishes. The key to this is the use of..

Let’s be frank here, the best part about Teochew-Style steamed fish isn’t the fancy pomfret laying regally on the steaming platter...

Shared an IG story of this dish back in 2021 and many of you guys requested for the recipe, so I made a Youtube Video for it. Cringe...

Lotsa things are going on here. The kimchi (with no work on your part, unless you're fermenting your own kimchi... I'm HELL Not...

This recipe converted my kimchi-averse mum, who now suspects that she may actually be fond of the fermented vegetable. It's honestly hard...

I hear ya, I am not the biggest fan of chicken essence either. Trust me, when applied this way, it acts like a really concentrated...

The century egg is used here to aid in the breaking down of the rice grains, which cuts down the cooking time - you can't taste it at all...

Cantonese cuisine uses a light hand, allowing the flavours of an ingredient to shine through, never overpowering or drowning its essence...

To me, the perfect tomato egg has curds that are just set, not runny (we’re not doing a Western- style scramble now, are we?), and certain..

Recreating the caramelized an pan (red bean) and fermented butter toast I fell in love with in Tokyo! I've never had the famous honey...

A quick weeknight pasta dish that incorporates your omega-3 fatty acids and greens! Use whatever leafy greens you have on hand, or toss in..

Chewy udon noodles nestled in piping hot dashi broth, topped with jagged slices of pink-swirled Japanese fishcake, and a tangle of soy...

Glistening strands of chewy udon noodles flecked with bits of black pepper, the spice here playing a lead role with its assertive vocals...

Left: Gateau au Chocolat Youtube Channel Right: Valrhona Chocolate Cake A friend showed me this Youtube Video he came across for Chocol