The Ultimate Fluffy Baked Potato (w/ Salmon Roe & Sour Cream)
This is more a technique than a recipe and produces the ideal baked potato with a fluffy body that acts as the perfect foil for all things..
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Grandpa Zhang's Fried Chicken Wings
My (Hainanese) paternal grandfather used to run a mixed rice stall and this was one of his signature dishes. The key to this is the use of..
TEOCHEW STEAMED FISH SOUP
Let’s be frank here, the best part about Teochew-Style steamed fish isn’t the fancy pomfret laying regally on the steaming platter...
Steamed Chicken w/ Cordyceps Flowers & Chinese Sausage
Shared an IG story of this dish back in 2021 and many of you guys requested for the recipe, so I made a Youtube Video for it. Cringe...
Kimchi Grilled Cheese (w/ a Cheeze Crust)
Lotsa things are going on here. The kimchi (with no work on your part, unless you're fermenting your own kimchi... I'm HELL Not...
Chicken Essence Steamed Fish
I hear ya, I am not the biggest fan of chicken essence either. Trust me, when applied this way, it acts like a really concentrated...
Steamed Black Bean Spare Ribs
Cantonese cuisine uses a light hand, allowing the flavours of an ingredient to shine through, never overpowering or drowning its essence...
Tomato Egg BEST!!
To me, the perfect tomato egg has curds that are just set, not runny (we’re not doing a Western- style scramble now, are we?), and certain..
Caramelized An Pan & Butter Toast
Recreating the caramelized an pan (red bean) and fermented butter toast I fell in love with in Tokyo! I've never had the famous honey...
Recipes
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