Inspired by the author’s Granny, this is a book about the everyday meals and customs in Singapore, the special occasions that mark our lives and the loving intentions behind them that we often take for granted. This is a compilation of carefully recorded recipes, observations and research, many of these marvellous dishes from the author’s Granny, Grandpa (a gifted cook who ran his own food stall at a coffee shop), Auntie Alicia as well as from taste memories and through inspiring conversations with people.